最重要的是,他们最喜欢的食谱恰好是一个一锅菜。

通过Peggy Kieran.
January 08, 2021
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Always a favorite, stovetop mac and cheese is comforting to eat and surprisingly easy to make. If you're ready to ditch the boxed versions, try our editor's go-to recipe: It's a streamlined take on the classic that's on the table in just30分钟。我们美味的秘密是三个奶酪和芥末粉的混合,为一个微妙的踢。想要做这个经典今晚晚餐?获得轻松的食谱和我们的编辑专业提示。

The Tools You'll Need

First, grab a medium-sized heavy pot. You'll minimize cleanup by choosing an option that you can use to both cook your pasta then make your sauce. Next, pull out yourbox grater。“用手烧奶酪!预包装的奶酪缺乏真实的味道,通常具有稳定剂和添加剂,”高级食品编辑Lauryn Tyrell说。她建议在媒体(不大)孔上的奶酪以获得最简单的融化。

You'll also need a colander for straining the pasta, a whisk for making a proper roux and ensuring a creamy sauce, and a large spoon for mixing in the pasta and evenly coating each noodle with that cheesy sauce.

Grocery List

这种配方没有必要的成分。您可能认为三种不同类型的奶酪过度,但我们在这里说你的菜肴时,每种成分都扮演它的部分:“美国融化顺利,锋利的Cheddar增加了一个拳,帕尔马森带来了丰富性和暗示,“巴拉恩解释道。

短面食: "Choose a small shape with ridges or curves that the cheese sauce can cling to such as elbow macaroni, cavatappi, or rigatoni," says Lauryn.
•无盐的黄油
•Unbleached all-purpose flour
•芥末粉
• 全脂牛奶
•美国奶酪
•锋利的Cheddar.
•Parmesan

Pro提示:更轻松地光栅,请先将Cheddar和Parmesan块放在冰箱中五分钟。

煮意大利面

Prepare one pound short pasta in a medium pot of boiling salted water until al dente, about two minutes less than per package instructions. Drain, reserving one cuppasta water(您可以稍后使用的)。

制作一个手指酱

返回空锅中火;加3 tablespoons butter. When butter melts and foams, add 1/4 cup flour and whisk until darkened slightly, one to two minutes. Add two teaspoons mustard powder; whisk to combine. Slowly whisk in three cups warm whole milk. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, three to four minutes.

Pro提示:为防止团块,在将牛奶中加热牛奶,然后在将其添加到roux之前。

Melt the Cheese

将热量减少到低,并在三批次中加入奶酪,以一杯(四盎司)切碎的美国。跟随两个杯子(八盎司)磨碎sharp cheddar和一杯(两盎司)磨碎的帕尔马森。在加入每个奶酪后完全结合。季节用1/2茶匙犹太盐盐和1/4茶匙新鲜的林胡椒。添加意大利面,搅拌涂层,服务。

Pro提示:作为Mac和奶酪冷却,酱汁收紧并丢失了一些奶油性。但如果你不立即为它提供服务,那就不用担心 - 只是将锅放在低火焰上,并搅拌reserved pasta water, a few tablespoons at a time, to loosen the sauce without diluting the rich flavor.

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