从形成均匀的饼来保持它多汁可口,你的汉堡包会比以往任何时候都好。

ByKelly Vaughan
2020年5月26日
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凯特·马西斯

寻找途径成为国内一个更加自信的厨师?我们的食物编辑为您提供帮助。每个星期,我们在令人兴奋的事情的玛莎·斯图尔特测试的厨房发生了极高的关注。188APP我们的编辑将分享他们的最佳烹饪技巧,喜欢的产品,新的理念,更在我们的每周系列,Out of the Kitchen.

有没有像咬成浓汁汉堡包配上生菜,奶酪糊糊的,tangy picklesripe tomatoes—all between a soft golden bun. The most important step to making a perfect burger is mastering the art of cooking a patty. Whether you're preparing a beef,turkey,羊肉, orveggie burger, there are several essential steps that will help you make an evenly cooked, flavorful patty every single time.

Building the Flavor

什么时候making beef burgers, both our food director莎拉·凯瑞and deputy food editor格雷格阁楼喜欢用草喂肉,因为它更可口,为奶牛的饮食都好。一个格雷格的秘密了可口的牛肉汉堡是每天进食奶油小,冷冻轻拍到每个肉饼的中心。“作为馅饼烧烤,黄油融化,使他们更可口多汁。它的脏,但味道鲜美,”他说。香料地面火鸡或汉堡,特约编辑希拉Bocar是添加的风扇tablespoon of Dijon mustardto each pound of ground meat before forming the patties. Sarah recommends adding ground pork, pancetta, or grated cheese to poultry-based burgers, which can add fat andumamito the meat. Our recipe forHawaiian Turkey Burgersamps up the ground meat with ginger and garlic, then pairs the patty with grilled pineapple, thick slices of grilled red onion, and Havarti cheese on top.

形成肉饼

寻找一种方法来创建均匀形馅饼?使用塑料熟食店容器的盖,将部分的肉,这确保你塑造均匀尺寸汉堡包。高级食品编辑劳伦·泰瑞尔recommends making the patties larger than the circumference of the bun because the meat tends to shrink when cooking, especially if it contains lots of fat. Sarah's secret? "I like to make an indent in the center of thicker burgers because they tend to shrink as they cook and can end up in a rounder ball shape if you're not careful."

Indoor Versus Outdoor Cooking

什么时候在烤架上烹调汉堡,请确保格栅是干净的,用大火煮一具烧焦的外观和多汁的粉红色内饰。就像烹饪任何类型的肉在烤架上或在平底锅,直到他们开始自然释放不动的汉堡包;否则,他们可能会粘在格栅和土崩瓦解。

Lauryn prefers cooking thin burgers on a griddle, such as the Staub Cast-Iron Double Burner Griddle ($179.95,williams-sonoma.com) or a cast-iron grill pan such as the Le Creuset Signature Cast-Iron Square Grill Pan and Press Set ($225,williams-sonoma.com), which helps to achieve the look of grill marks on the burgers, even in the colder months. Use high-heat and中性植物油具有高烟点当使用铸铁炊具有限公司ok burgers.

Top It Off

我们的食品编辑们一样热衷于浇头,因为他们对肉。萨拉和格雷格喜欢美国奶酪(as does Martha!) - “我知道这不是‘真实’的奶酪,但它融化最好,撑融化,味道不会压倒的方式蓝色奶酪和切达尖锐经常做,”格雷格说。他们都喜欢软包子,如马丁的国王或夏威夷甜蜜的汉堡包。脆脆的冰山或romaine lettuce leaves, lots of莳萝泡菜, a combination of mayonnaise and Dijon mustard, and tomato slices also top the list (and the patties) as our editors' favorite toppings.

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