我要稍微调整一下http://www.hardboiled-eggs.com)…1.将鸡蛋放在酱汁锅或锅底的单层中。加水,直到鸡蛋上有一英寸的水。3.把水烧开(不要盖上盖子)。4.从火上移开,盖上盖子静置15分钟。5.把冷水浇在鸡蛋上,直到它们变冷。 To avoid an egg cracking while boiling: Remove eggs from the refrigerator and allow them to sit for 20-30 minutes to reach room temp.
对于那些无法完全剥好鸡蛋的人,也许你会想试试我家是怎么做的。在室温下用自来水冲洗冷藏鸡蛋。2.一锅水(足够覆盖所有鸡蛋)煮沸。3.轻轻地把鸡蛋放入沸水中。注意:一次煮太多鸡蛋(>6)会显著降低此时的水温。4.当水回到温和的沸点时开始计时-蛋黄半熟5分钟,全熟8分钟5。把锅从火上移开,倒出热水。 6. fill pot with running tap water to cool the eggs while simultaneously cracking the egg shells all around. 7. let cracked eggs stand in the cool water for about 7-10 mins. 8. peel. key points if you want to avoid sticky shells : 1. never bring eggs to boil with the water 2. crack shells while letting eggs cool in water