Whenever you make breaded and fried, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then turn it into鸡帕尔马斯or serve over salad.

Everyday Food, March 2009

Gallery

读取视频后的完整配方。

食谱摘要

准备:
25分钟
总:
25分钟
服务:
4
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Ingredients

成分清单

Directions

Instructions Checklist
  • In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.

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  • In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in breadcrumbs, turning twice and patting to adhere.

  • Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.

厨师的笔记

Making breadcrumbs: For 3 1/2 cups, pulse 9 slices white bread in a food processor until fine crumbs form.

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评论(8)

291评级
  • 5星值:54
  • 4星值:48
  • 3星值:106.
  • 2星值:70
  • 1星值:13
评分:5星
03/22/2019
这个配方和演示使其看起来完美!
评分:5星
09/14/2018
我沉浸了潘库,我以为他们很棒!
评分:未定宗
03/05/2011
我很高兴我读了你的评论。我同意,看起来很多盐,所以我会接受你的建议并削减。Bekagram.
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评分:未定宗
03/03/2011
这是什么善于服务?
评分:未定宗
03/01/2011
I have made this many times, we are jewish and call this dish chicken shnitzel. I do agree with erasure though, it doesn't need all that salt. I have never added salt to the egg or the flour, just a little to the breadcrumbs along with other spices, and lately I've been baking it instead of frying for health reasons, and it is almost as tasty...almost, not quite.
评分:未定宗
03/01/2011
我发现这里的一些食谱也太咸了我的口味。我只是使用少。我打赌触摸泥乳酪,代替盐,会好,也是少数草药。
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评分:未定宗
03/01/2011
为什么这么多盐?我已经在没有任何盐的情况下制作了这个食谱,并且它同样美味。尝试将一些草药添加到面包屑上!
评分:未定宗
05/05/2010
This breading for chicken is delicious, although I needed less breadcrumbs and more flour. It is crispy and a treat to eat.
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