评分:3.62颗星
3.77 Ratings
  • 5.星值:100
  • 4.星值:111.
  • 3.星值:106
  • 2星值:41.
  • 1星值:19.

每个人都有their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to股票;蔬菜和肉类形成自己的令人满意的肉汤。

188APP玛莎斯图尔特Living, January 2010

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读取视频后的完整配方。

食谱摘要

服务:
6.
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配料

成分清单

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说明清单
  • 将鸡,水和1汤匙盐煮沸到大储存中。脱脂泡沫。加入洋葱,芹菜和大蒜。减少热量。煨,部分覆盖,30分钟。

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  • Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.

  • Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.

  • 搅拌所需的鸡肉;剩下的剩下的用途。脱脂脂肪。盐季节。

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评论(27)

3.77 Ratings
  • 5.星值:100
  • 4.星值:111.
  • 3.星值:106
  • 2星值:41.
  • 1星值:19.
Rating: 5 stars
03/17/2019
我完全跟随了配方。我的鸡已经脱离了,它缺乏我的家人喜欢的丰富的味道,但我仍然用几个勺子比肉块更喜欢,我们更喜欢立方体。很美味!
Rating: 5 stars
11/30/2018
所有基本成分都很好,但我认为不需要确切。我喜欢半小时后拿鸡胸肉的尖端。我有惊人的汤和鸡胸肉米饭用胡萝卜!哦,和卡拉面包!真的很好!
Rating: 5 stars
11/03/2018
这是一个伟大的食谱。我加了一枝百里香和迷迭香。
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Rating: 5 stars
06/26/2018
汤非常好,更简单。我用了一只半鸡肉和鸡肉尸体。我只使用了1.5洋葱,2瓣大蒜,1.5茶匙盐。我喜欢少量盐的汤。将此保存到我的“膳食中给予”Pinterest。
Rating: 5 stars
04/19/2018
很美味!我用鸡胸肉中的2个骨头,而我的病人有1个洋葱和1/2的大蒜。它真的很美味。玛莎规则总是。
Rating: 5 stars
02/06/2018
Perfection. Period.
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Rating: 5 stars
01/15/2018
This is my absolute go to chicken soup especially when I am doing whole 30. I make the recipe exactly as it states and find that it needs no tinkering or adjustments and then I usually use the leftover chicken breast to put over a salad
Rating: 4 stars
2016/11/2016
简单的汤,但是我添加了一些新的她bs from my garden that I felt complemented this soup. You can't beat how easy the recipe is and it leaves the door open to do whatever you want with it.
Rating: Unrated
11/09/11
I made this soup, and the end result was very good. However, I had to make the following changes: 1) 16 cups of water instead of 8 (the water was bottled water: 8 bottles of 500 ML each) 2) About 3/4 cup of diced tomatoes, for color 3) I used 8 drumsticks instead of a whole chicken 4) added about 1/4 teaspoon of pepper At serving time, spread permesan cheese over the soup (in the bowl) to make up for the lack of salt.
Rating: Unrated
08/28/2016
我已经使这个食谱近十几次,因为去秋天发现它。它是如此简单,基本,而不是咸味,如许多食谱。这是我的寒冷,或者如果家里的任何人感觉不舒服。非常安慰和美味:D容易加入,但我通常只添加一个喜爱的草药(Oregano和百里香通常)和胡椒添加的乳酪灯球,否则我喜欢这就像这样。
Rating: Unrated
01/23/2015
今天真的很冷,现在一碗汤很棒。有一个舒适的一天..这个汤的食谱看起来如此健康,最适合这些日子。这个食谱也是最好的健康饮食..
Rating: Unrated
01/21/2015
我从来没有在没有商店买过的肉汤那里制作鸡汤,正在寻找一个食谱,这会告诉我如何做到这一点。这种基本汤是超级易于制作的,真的可以用你最喜欢的调味料/蔬菜来加糖。相信盐金额。它不需要更多的盐而不是汤匙(我喜欢我的食物咸味,而不是平淡)。一碗鲜明的汤,完全来自划痕...它比我用预制的肉汤制作的任何汤都味道更健康。
Rating: Unrated
02/26/2014
Tried it today. It's incredible what flavours such an easy recipe gave out. I realise i have been crowding out my soups, this recipe is a keeper. Thanks!
Rating: 5 stars
04/06/2013
Definitely my favorite soup to make when someone is sick or when I'm just not feeling well. Very simple, clean-tasting, and I save all the extras to make stock. Awesome recipe!
Rating: 5 stars
02/23/2012
I cannot recommend this soup enough. It's a great staple soup recipe that I will surely use over and over again!
评分:3星
01/08/2012
我做了这汤,看起来就像这张照片......这很好,但有点无味......我想这比罐装鸡汤越来越多的钠:)很高兴吃得这么健康。下次我也可能遗漏了欧洲防风领袖,因为我对它们不太熟悉..可能会放在一些甜蜜的土豆。
Rating: Unrated
02/09/2011
我不到500个字符,不确定为什么我的评论很短?
Rating: Unrated
02/09/2011
Polish
Rating: Unrated
02/09/2011
8盎司是什么?你用的是什么样的水?如何淹没4磅鸡肉,6个胡萝卜,4个大蒜丁香,3中等洋葱,2个芹菜秸秆在8盎司的水中?大声笑,我错过了什么?更不用说,我的家人是波兰人
Rating: Unrated
02/07/2011
I have always made chicken soup this way. I was never taught to cook, so I thought this was the way to make it.. But I always was unsure of how to get rid of the fat. Still this video does not show the best way to remove fat. Paper is still not my thing, I use it for drying meat off if I do not braise, which is usual for me.
Rating: Unrated
10/14/2010
I've made this a couple of times since it first aired on TV. I made it again today and I just had to comment on how EXCELLENT this soup is! This is a recipe to keep forever!!
Rating: Unrated
10/14/2010
I've made this a couple of times since it first aired on TV. I made it again today and I just had to comment on how EXCELLENT this soup is! This is a recipe to keep forever!!
Rating: Unrated
06/06/2010
我希望我20年前遇到了这个食谱。这是简单的完美 - 容易,最营养的营养丰富,令人满意的孩子和成人。我加了一把新鲜的莳萝,我的丈夫用luv的眼睛看着我:“亲爱的!你让我的祖母的鸡汤!”
Rating: Unrated
03/09/2010
做到这一点,它很美味。我用鸡大腿销售并使用了大约3条大腿和4个鼓槌。也扔进各种面条。我将把这个配方保留为主食。
Rating: Unrated
02/27/2010
我今天做了这个。这太好了!这是我自己第一次切鸡肉。这不是一个漂亮的景象哈哈,但我做到了。我的12yo侄女在这里,她吃了两碗!这也是我第一次制作鸡汤而不使用肉汤立方体,我认为这是美味的。我很高兴我不必使用通常有太多的盐和味精的立方体。
Rating: Unrated
02/22/2010
当我今天在节目中看到这个时,我知道我不得不做它,因为我有一个整个鸡肉在冰箱里解冻。除了我离开大蒜的情况之外,我遵循了一个t的路线(我认为这就是他们在节目中所做的事情)。我现在正在重新加热,我将加入Amish Dumplings(Farina)。它味道很棒,我没有额外的盐季节。1汤匙。在食谱中似乎恰到好处!
Rating: Unrated
02/22/2010
这个配方真的简化了制作众多亲人的鸡汤。非常感谢。我本周会成功。
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