简单的薄饼

yankee with no brim!!!

yankee with no brim!!!

这是我最喜欢的repe食谱。他们是如此美味，多年来一直在制作它们。我的全家人喜欢他们！

这是一个伟大的食谱。但是从她的下巴剩下的菜肴中，她可能会得到冠状病毒

我认为这篇食谱具有很大的框架，适用于GF和没有乳糖的成分。我替代鲍勃的Red Mill GF粉，地球平衡（非酱油）黄油和杏仁牛奶，第二次出现梦幻般的。我专业地煮熟。我在过去的5年里煮了超过60,000粒薄饼。这种食谱甚至有替代成分。让它坐在冰箱里过夜，然后在使用之前让它在室温下温暖一点。倒入非棍棒煎锅和旋转薄。用手剥离和翻转。如果你不能让这个简单的食谱工作，你就没有尝试。

This is a great recipe and its so easy to make.

食谱很诱人和美味，它让我想起了我的童年绉纱。我们曾经我们蜂蜜和黄油层。我的妈妈是制造绉纱而不破坏任何人的专家。良好的用餐

超级eggy，觉得我正在吃橡胶，有史以来最差的薄饼。

Any village idiot could make this recipe extremely simple easy . It’s a classic . Sometimes I add a teaspoon of almond extract organic or vanilla organic extract . Best result leave the batter overnight in the fridge. One less thing to do Sunday morning ready to go .

The crepes came out super eggy, not tasty at all. Very disappointed. I'll stick with the recipe I've been using.

很容易，他们完美地出来了。

Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Check out this >>https://bit.ly/mydesserts.

其实她正正确地说绉纱。你听到的是她的口音。我给你以下证据https://www.youtube.com/watch?v=yrdadibgr7u。现在我们直接得到了你也可以称他们的闪闪发光，但这与食谱无关。食谱很容易作为基准击球手不甜，所以如果你想要一个更甜美的底座，可以使用咸味馅或者较少的糖，但要小心，因为甜蜜的馅料和浇头可以使绉纱/堤防甜美。

这并不明显“绉”发音为“废话”。

My vultures loved it, and I did as well, so much that I even created an account to leave a review! Definitely will use this recipe. 10/10 would feed my vultures. Cheers! -Egg

这是第一次尝试repes！食谱非常简单，出现了很大。我唯一会做不同的是添加了一点糖。thanx是一个伟大而简单的食谱!!!!

这些绉纱是糟糕的我[过滤]讨厌他们玛莎你不知道如何制作绉纱。和夫人告诉我们如何使它发表错误。最奇怪的是使用这个配方

I loved these crepes! I have been looking for an easy, delicious crepe recipe and THIS IS IT! These came out perfectly. I made a simple apple caramel filling, and must say I would strongly recommend trying them. They were easy and everything was exactly as Martha says, including the foam that formed at the top of the batter. I will never go out to a restaurant for crepes again! This recipe has it all. Thank you, Martha!!

it's light fluffy and good with sugar

太好了！！

我很快就制作了这个食谱，很美味。我还没有等待15分钟，但它似乎没关系。我还添加了一对额外的额外一勺面粉。我用一点点胡桃酱和奶油吃了我的薄饼。我的整个家庭都喜欢他们！

Made the mixture the night before ,cooked in the morning, we all love it.

我不确定为什么这个食谱只有3星。我被传统的法国绉纱上养了，爱他们。这个食谱如此接近一个Larousse Fastronomique食谱，并味道美妙，质地很棒。传统上绉纱熟薄薄薄，但必须有力量，因此鸡蛋非常重要，帮助他们保持自己的形状。关于这个配方的伟大事件是它不必在夜间冷藏。我必须比较食谱来了解原因。我在传统的绉布制造商上创造了这些，这是一个倒置的加热锅，被浸入绉纱中，并且收集的薄面纱棒粘在一起。这次击球手是我需要的，这个过程必须在夜间设定。我强烈推荐。

它真棒，美味和令人难以置信

这些都很美味！他们是我对绉纱的食谱，我赚了很多，因为我儿子的三个食物中的一个真正吃的东西。他们每次都出来完美。如果你让他们在冰箱里半小时到一个小时，那真的确实有所不同。第二天，我保留了剩下的击球手，他们的味道更好！

As some other people have noted this recipe is heavy on the egg but I liked that. If that doesn't appeal to you I think a lot call for only two or three eggs per cup of flour. I was skeptical because although I know it's supposed to be thin it was super liquidy and a lot higher wet vs. dry ingredients than I was expecting. The blending and letting it rest must have done the trick because they turned out great. The first one was for practice and after that it was a breeze. I'm definitely making this again but if I were trying to make something a little less rich I might try a recipe with less egg.

我用更好，更糟糕的食谱。我喜欢视频 - 非常有帮助。到评论者评论者，她认为她受到克里佩这个词的持续误用来徘徊的感觉，你是不正确的。这个词在法语中发音就像它押韵，而不是像许多英语人一样的“绉”。

今天早上第一次制作这些绉纱，遵循食谱，结果是完美的，因为我喜欢绉纱，并在许多国家都有他们。谢谢你。

The constant mispronunciation of the word "crepe" is really grating in the video--also, WHY is she using metal tools in a nonstick pan? O, the luxury of pans that you don't have to pay for...

我很惊讶的是，朱莉娅的孩子尚未从她的坟墓中爬出来击败玛莎斯图尔特为这个食谱的生活地狱。188APP这不是懒惰不是精致它不是绉纱。这是一个幸福的饭菜

I love it when I can define a sinfully delicious recipe with just a few words. With very little time, I needed something very simple, easy and scrumptiousto make for our guest and the love of my life. We've been married for less than 2 years, and today was the first time we had guest over for early morning brunch. In addition to a simple veggie egg omelet and fresh fruit, I wanted to have something sweet, yet simple to make. I googled simple crepes, and that's how I came across Martha's perfect recipe. Having all the ingredients, it only took 5 minutes to measure and put into the blender. As I prepared the omlet, I let the batter set for 15 minutes which was perfect timing. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. The guys just LOVED IT! I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. Total prep time was 20 minutes! Simple and sinfully delicious! Thank you!

This is the best crepe recipe. It has been a tradition every Saturday to make crepes for years now! Me and my kids enjoys makeing crepes and new foods now! Thanks for the very helpful recipe martha! - Fre

This batter has too much egg, for 4 eggs I think that 2 cups of flour and 2 cups of milk is more appropriate

今天早上尝试了食谱，很棒！面糊是光滑的，我们只是把贱酸奶和蜂蜜放在馅料。我用钛不粘结锅来煮掉它们，我甚至没有通过整个批次全部添加更多的黄油或油。伟大的质地和健康。再次谢谢你只是一个简单的食谱。

这个绉纱食谱已经很棒，已经四次已经四次，比煎饼更容易，更好地品尝，绉纱是我最喜欢的早餐食谱之一:)

我今天早上刚刚制作了这些，他们竟然很好了！我肯定可以看到绉纱在我们家成为一个周末早餐主食，并用这么多选择来填补它们，他们永远不会变老。很高兴我决定制作这个食谱！今天早上我们用树脂酱和香蕉填补了它们，将草莓放在上面。我已经评定了这个配方并在我自己的博客上发布了它www.unveiled-tales.com

我完全按照指示制作了这一点，他们出来绝对完美！即使是我的第一个:-)我认为搅拌机和“休息”是我之前用旧食谱的钥匙，旧食谱具有相同的成分，但他们从未有过正确的一致性。谢谢！

Hands down, my favorite crepe recipe ever. I had tried about half a dozen, but this one is the absolute winner! I can eat these with absolutely no toppings or fillings.... well, more like inhale them. Martha does it again!

以什么方式“冷藏过夜”被认为是“基本”？

我试过它，我认为我迷上了。我把香肠链接和鸡蛋放入其中 - 让你的想法 - 它很美味。我也做到了最多7个。

绉纱并不明显绉，它的声音注意“ay”的声音，la repe !!!我不知道这在美国始于哪里，但现在是辉煌创造的时候了解正确。

Made these tonight and filled them with ham, cheese, mushrooms and onions, then topped them with hollandaise sauce. They turned out absolutely perfect and delicious! Will be making these again soon -- my daughter is already requesting dessert crepes!

伟大而简单的食谱，使其在我的需求中改变了清洁版本的所有成分，并且它非常饰演。对于清洁版本，我使用全小麦粉，蛋清，脱脂牛奶，水，椰子油，甜叶菊和喜马拉雅盐，只有100个按照应用程序我的健身PAL。优秀的想法！

我想我从这个食谱中获得了超过7颗薄饼。即使是第一个是完美的，在我完成煎炸时，他们就会消失......

Made this on Friday and it was delicious! I think it's the melted butter that makes it so good. I used recipe from the video and made 7 crepes.

This crepe recipe is marvelous. I tried it many a times. All my family members love it so much. Even I got the ingredients from online shopping and got much discount by using code.

I changed the recipe and used stone ground whole wheat flour instead of all-purpose flour, stevia instead of sugar and skim milk instead of whole milk, plus all of the other ingredients listed and they came out great. The wife and daughter loved them.

i dont know why but mine is sticking to the pan more then usual when i make crepe its my first time using this recipe and using a blender..

这是一个快速而简单的食谱。我的家人享受着他们，并询问我是否会在下周日做早午餐。;-)

This is one of the yummious dish to prepare. Very easily taught and easy to prepare also. I would like to have more of such interesting recipes in future. Hopeship人们还有这样种类的食物。

Hi there, i just want to say that using many other recipes, this recipe turned out the best crepes, to enhance the flavour more, all i did was replace milk with a 1/2 mixture of buttermilk.免费vpn.

这个食谱很棒！只是我需要的，可以用于咸味或甜蜜的薄饼。我使用了不加糖的杏仁牛奶，它仍然变得精美！全牛奶不需要！将使用这些来制作塞尔维亚佩罗基:)

I didn't have whole milk so I used 2% and added a little vanilla extract to the batter, turned out good!

I didn't have whole milk so i used 2% and added a little vanilla extract to the batter, turned out good!

我只有肥胖的牛奶，所以我做了50％的脂肪牛奶和50％半和半，它的工作正常。除了颜色外，我使用陶瓷非棍棒煎饼，不需要黄油或烤盘喷雾。就个人而言，我在翻转后将填充物放入绉纱中，以便在锅中翻转以便Nutella，PB或奶酪可以融化。非常简单 - 无需特殊的绉纱翻转技巧。

我完全正如它所说的那样，食谱完美地工作。我喜欢用手翻转他们，这真的是最简单的方式。当我用刮刀尝试时，绉纱破了。我用鸡蛋，培根和奶酪和甜点绉纱制成美味的薄饼，甜点绉纱和樱桃酱都很精彩。

考虑使用一个8“铸铁盘——绉a perfect size for desserts or filled with jam. Use a 1/4 cup measure and this batch will yield 12 - 13 crepes.

If you have time, make the full batch. These are perfectly fin made ahead and they freeze well. Have a large sheet of parchment or waxed paper nearby, set the crepe to cool on the paper. Stack them once they have cooled. You can - but you don't need to - place a layer of waxed paper between each crepe before slipping the stack into a freezer bag. To use, defrost the stack still sealed in the bag. Warm individually in a skillet. Works well as a gluten-free recipe.

Works Perfectly. I halved the recipe because I didn't want so many. But made no other changes and got it right in one go. We had some delicious peanut-butter and chocolate crepe for an indulgent Sunday morning breakfast :)