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Roasted Free-Range Turkey with Pear and Chestnut Stuffing

TheOven-Roasted Chestnutsare key to this stuffing and add a unique nuttiness that practically screams "fall."

Source: 188APPMartha Stewart Living,November 1997
Servings

Ingredients

Directions

Cook's Notes

Use unripe Anjou pears.The stuffing may also be baked separately in a buttered casserole at 375 degrees until heated throughout,30 to 45 minutes.

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