test kitchen's favorite pâte brisée,5 tablespoons unsalted butter,2/3 cup sugar,4 large eggs, room temperature,2/3 cup dark corn syrup,1/2 cup pure maple syrup,2 tablespoons bourbon or dark rum,1 teaspoon pure vanilla extract,1/4 teaspoon kosher salt (we use diamond crystal),2 1/2 cups pecan halves (10 ounces), 1 cup coarsely chopped,unsweetened whipped cream, for serving (optional)" data-content_ad_keys="" data-content_published_date_formatted="20201006" data-content_modified_date_formatted="20201014" data-content_source="0" data-submission_type="editorial" data-content_syndicated="unknown" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="5.6" data-content_nlp_entities="pecan pie|bourbon" data-content_nlp_categories="/food & drink/food/baked goods|/food & drink/cooking & recipes" data-adtaxonomy="12938,10432,11813,10491,18357,11374,11053,11629,10805,10796,12264,12384,25281,11904,12291,11098,11978,11213,16460,24933,24421,24420,24419,11750">