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Stracciatella Soup with Kale and Lemon

Recipe photo courtesy of Lennart Weibull

Eggs are the key ingredient in this quick and easy soup inspired by the Italian classic.The whites are poured in first and cooked in chicken broth until set,while the yolks are stirred in off the heat,lending the soup a rich texture.

Source: 188APPMartha Stewart Living,December 2018
Total Time Prep Servings

Ingredients

Directions

Variations

Other hearty leafy greens,like Swiss chard or collards,can be swapped in for kale.

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  • ishaolinma4928149
    12 JAN,2019
    You don't have to use kale.Use spinach,collard,mustard or turnips greens.However,kale has the highest vitamin content.I use Better Than Bouillon roasted chicken paste for my stock.I love eggs so this recipe is great for me.
    Reply
  • sea08002
    13 DEC,2018
    This recipe is one I will make over and over again.The fresh lemon juice is the star.My only change was vegetable broth instead of chicken.
    Reply

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