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Instant Pot Chicken Thighs Marbella

Recipe photo courtesy of Bryan Gardner

A retro dish with timeless flavors,this winning chicken dinner offsets salty,briny olives with sweet,dark prunes.You can get it on the table in under an hour,thanks to the Instant Pot or pressure cooker.

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  • sewprettyymai
    27 JAN,2019
    Really interesting and delicious.I followed the recipe exactly except I cut it in half to serve two.If I made it again,I would not use as much balsamic.It was a little sour and I ended up with too much liquid anyway.And if I'm being REALLY fussy,it would be nice if the crispy skin on the chicken could have made it till the end.But this recipe was so interesting and different and yummy that it deserves the full five stars.I love those Castelvetrano olives and the prunes were the most perfect thing in this dish.
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