A total crowd pleaser, this delicious entree takes mere minutes to make. Start with our bakedBreaded Chicken Cutletsfrom the freezer.

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Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.

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Cook's Notes

Martha made this recipe on Cooking School episode 410.

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Reviews(1)

65 Ratings
  • 5star values:10
  • 4star values:26
  • 3star values:17
  • 2star values:7
  • 1star values:5
Rating: Unrated
05/26/2015
Why is not in the book I shouldn't have to look it up online if it was in the book if u are going to have a show and a book they should match up if its on the show it should be in the book too
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breaded chicken cutlets,12 fresh basil leaves, plus more for serving (optional),1 1/2 cups homemade or store-bought tomato sauce,1 1/4 cups grated mozzarella,finely grated parmesan, for serving" data-content_ad_keys="" data-content_published_date_formatted="20140730" data-content_modified_date_formatted="20180110" data-content_source="0" data-content_syndicated="unknown" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="" data-content_nlp_sentiment_magnitude="" data-content_nlp_entities="entree|breaded chicken cutlets|chicken parmesan|crowd pleaser" data-content_nlp_categories="/food & drink/food/meat & seafood|/food & drink/cooking & recipes">